University of Nevada Las Vegas Fundamentals of Beverage Service Essay

University of Nevada Las Vegas Fundamentals of Beverage Service Essay.


Through this assignment you identify the fundamentals of beverage service, focus on the sequence of service and host responsibilities in various operational outlets that function in the current challenging food service environment.

Define the various styles of beverage service available.

  • Identify the different beverage services available at a hotel near you
  • Select two categories of beverage and present the sequence of service required if the customer is seated at the bar or at the table in the restaurant
  • What important factors should a manager consider when determining the number of customers to serve?
  • What are the legal obligations of the managers and server when serving wine to a customer in the United States?

Assignment Requirements

To obtain a high grade for your effort it is highly recommended you proofread before submitting your assignment.

  • Well organized and able to finish most of the assigned tasks in allotted time to complete the assignment to a high standard of academic writing
  • Demonstrates full knowledge with explanations and elaboration throughout the assignment. Arguments are fully supported with support material correctly referenced
  • Recommendations and conclusions that can be readily adopted or show a clear rationale and supporting acknowledgment of the processes in the correct context

Assignment Instructions

  • Maximum of 1000-1200 words; word count to be stated on the front Cover Page
  • Cover page: module name, code, your name and student ID. An Assignment Cover Page will be available on Canvas
  • Font 12 of Times New Roman with 1.5 spacing and one-inch margin
  • Pages are to be numbered at the bottom center of the page
  • The editorial style of American Psychological Association (APA) for citation of references has to be followed. Information can be accessed via Canvas subject modules as to APA referencing requirements
  • Required to use at least 3 relevant journal articles in this assignment
  • Only two internet references allowed
  • Please reference correctly

All original documents are to be uploaded as .docx files in Microsoft Word and pasted into the submission box. It’s important that this criteria is met, if not, they will not be given a grade. Once you have completed the discussion document, upload your correctly formatted file as an attachment. No other software programs will be accepted, especially .ink or .odt.

Please be sure to limit your file size to 1 MB for any files you upload for course assessment.

Submission Requirements

Discussions documents are due by 11:59 pm Pacific Standard Time. Please note that NO WORK may be submitted later than 12 Hours beyond the original due time and date without prior approval from your instructor. NO work will be accepted after the final class of the semester.

If you complete assignments late and have not previously been given an extension by the course instructor, your grade on the assignment or test will be automatically lowered. The number of points deducted will depend upon the relative lateness of the submission.

Remember, to submit work that is overdue to receive some credit, rather than not submit and receive no credit.

Late submission will be heavily penalized (over 12 hours 30% off the assignment marks) 24 hours overdue will not be accepted.

University of Nevada Las Vegas Fundamentals of Beverage Service Essay


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